Where to eat in Aachen

Kartoffel, Kartoffel… that is probably the first word a person knows when approaches German.
You imagine a land, not so vast, full of pork and potatoes.
Well, in Aachen I left my heart at Pomm'Pös the house of potatoes in the Nordrhein-Westphalia region where I could taste the best Flammkuchen ever. This dish is from Alsace a borderline area between France and Germany. Its name can also be tarte flambé even if I prefer the hardest Flammkuchen.
At Pomm Pos I experience the one with shrips, spinach and sour cream. Delicious!
If you come to Aachen you should also consider to pay a visit to Rose Am Dom, where you can be delighted by German food. For those who cannot believe it as a worthy culinary experience, just trust me or try it yourself.

Pomm'Pös
Krämerstraße 7,

52062 Aachen, NRW- Germany

Rose am Dom, right behind Aachen’s main Cathedral
Fischmarkt 1
52062 Aachen, NRW- Germany

http://www.roseamdom.de/

a typical Flammkuchen

Restaurang Movitz

While wondering about Stockholm, I feel like recommending a spot right in the old city center where you can find affordable and tasty food in a romantic atmosphere.
My friends and me ordered a three-course-menu for 199 Swedish Crowns (at that time almost 19 €).
We chosed the fish proposals, as we wanted to try the Salmon as we were in Scandinavia –what a cliché!
Our expectations were fulfilled.
To tell the truth, I now see that the prices have risen: I think this is due to our European crisis or the normal growth of prices from time to time: I’ve been there in 2007.
To eat or drink cheaper, impossible not to mention that Movitz has a separate area dedicated to its pub.





KÄLLAREN MOVITZ

Tyska Brinken 34
111 35 STOCKHOLM (Gamla Stan)
Tel: 08 - 20 99 79
Fax: 08 - 10 08 96
Epost: hovmastaren@movitz.com

Pastificio De Filippis

With this post I would like to start a good habit to suggest you places worthy to visit under a culinary stand point.
A good foodie needs to know where to go, anywhere.
My anywhere is unfortunately limited to Europe, at least so far. It wouldn’t be honest to recommend places friends suggested me while I have not tried on my skin.
I’ve been in Tunisia once so extra European borders, though the resort I visited was in the middle of nowhere and I couldn’ t visit too much.

Today’s location is PASTIFICIO DE FILIPPIS. In a central pedestrian area in Turin, this shop for homemade pasta is now flourished into a cosy place to eat.
The menu is changing every now and then. They serve plin (small tortellini tipical from Piedmont)with melted butter and cheese, risotto c’est a dire rice with fresh artichokes and lil squids both priced 12 € each, flan with bagna cauda and anchovis, tagliatelle with sausage from Bra, selection of cheeses and so on.
Of course their specialty- as the name suggests- it’s the handmade pasta.
Here some pictures of yesterday’s dinner with my best friend Carina. Plin (on the left) and the above mentioned risotto (on the right)




Pastificio De Filippis

Via Giuseppe Luigi Lagrange, 39 10123 Torino
Turin - ITALY
011 542137