La Belle Au Bois Gourmand: Food from Spain
Showing posts with label Food from Spain. Show all posts
Showing posts with label Food from Spain. Show all posts

Friday, January 27, 2012

La gula del Norte




"Do you want something from Spain?" asked my best friend Carina.
My answer was pretty clear.
Anguriñas:commercially known as "La gula del Norte". A canned good that looks like worms (I know it's not pleasant), whose name in Spanish sounds like little eels but is indeed made by a different mixture of fishes. You could say they're fish pasta, sold natural taste or added in garlic.
Quick to cook when warmed in a pan: a matter of 2-3 minutes time.
I have to admit the dobubtful origin made first me, then my family hesitate a while. It is indeed artificial food, still everyone should try it to see if they agree to say how gula is wonderfully tasty.



FOR EVERY 100 GRAMS:
· Calories: 156,7 Kcal (654,1 KJ)
· Protein: 10,5 g
· Carbohydrates: 7,3 g
· Fat: 9,5 g




Wednesday, January 18, 2012

Madrid profundo!



When I first told Sergio, a colleague of mine, about my culinary experience with zapatilla, the comment was "Madrid profundo!" The fact is that it’s not so common for a turist nevertheless a foreign one, to know this sandwich. Calling it these way reduces the power of the imagination of this tasty and mouth-watering bread, warmed on a grill and filled with a kind of smoky ham called lacon and a type of melting cheese from Galitia named tetilla- as it resembles the breast of a woman. Zapatilla literary means small shoe but I assure you that nothing is small in size nor in flavor. The owner of Bar Melo’s, located in Calle Ave María 44, in the neighbourhoood of Lavapies warns every single customer that you have to be hungry enough to have it and, as a menace, finish it. I remember the time I was there with my boyfriend: we considered a better option to share a half zapatilla. First thing I’ll do next time I visit again Madrid (the last time I could only spend an afternoon after my flight back) we’ll be for sure to eat a zapatilla.

Friday, January 6, 2012

Los Reyes

Epiphany in Spain means ROSCON DE REYES: a typical cake with a plastic baby Jesus and a bean. Finding the bean may represent the obligation to buy the cake for the next party or in some Countries may mean that the person finding it will soon have a baby. Somewhere this cake dedicated to women is called Queen cake.
Fig fruit, quinces, cherries or dried and candied fruits are used.
Down below, the king cake baked by my friend Carlota. Even living in the Netherlands.