La Belle Au Bois Gourmand: Food from Sweden
Showing posts with label Food from Sweden. Show all posts
Showing posts with label Food from Sweden. Show all posts

Monday, February 6, 2012

Restaurang Movitz



While wondering about Stockholm, I feel like recommending a spot right in the old city center where you can find affordable and tasty food in a romantic atmosphere.
My friends and me ordered a three-course-menu for 199 Swedish Crowns (at that time almost 19 €).
We chosed the fish proposals, as we wanted to try the Salmon as we were in Scandinavia –what a cliché!
Our expectations were fulfilled.
To tell the truth, I now see that the prices have risen: I think this is due to our European crisis or the normal growth of prices from time to time: I’ve been there in 2007.
To eat or drink cheaper, impossible not to mention that Movitz has a separate area dedicated to its pub.





KÄLLAREN MOVITZ

Tyska Brinken 34
111 35 STOCKHOLM (Gamla Stan)
Tel: 08 - 20 99 79
Fax: 08 - 10 08 96
Epost: hovmastaren@movitz.com

Sunday, February 5, 2012

Semla



February has come and this time of the year reminds me of the first (and unfortunatelly only one) time that I visited Stockholm.
Back in 2007, Laura, Gaspare and me traveled together from Lubeck to Skavsta airport. The vision of the frosty city and the thousands of islands in the lake was marvellous.
Too bad for us, we only spent the time there from a friday night and departured on Sunday to fly back to Bremen, Germany, the city of our Erasmus student exchange program.
Beyond Gamla Stan, the historical center too much crowded in Italian population for my taste and the regret not to have seen the reindeers in Djurgården, a very common Seven Eleven store offered me a great memory of course related to food.
I am refering to semla or its plural semlor a sweet bun cut into two halves made by cardamom wheat with milk, almonds and whipped cream. On top everything is even sweeter
thanks to powdered sugar. I always thought its flavour was given by poppy seeds but I was mistaken!
The tradition finds its reason to eat these sweets on Mardi Gras and the autenthic receipe is a field of battle to make win every year during Carnival one bakery against another to reach the perfect semla. Even a Semla academy is born.
Here below a short clip from a Swedish tv commercial: poor guys these semlor testers' huh?