The king of pudding, at least in Italy is the bunet. Not so famous outside its Region, Piedmont, but very popular in the city of Turin. It's a tipycal dessert from the tradition and it's not a regular pudding, there's egg and amaretti in it.
Its consistency and flavour are unique, in fact from the first bite you cannot describe it as a pudding, you definately know it's a bunet.
My suggestion: try a local one and mistrust any industrial imitation.
Its consistency and flavour are unique, in fact from the first bite you cannot describe it as a pudding, you definately know it's a bunet.
My suggestion: try a local one and mistrust any industrial imitation.
No comments:
Post a Comment