La Belle Au Bois Gourmand: Bunet

Tuesday, January 10, 2012


The king of pudding, at least in Italy is the bunet. Not so famous outside its Region, Piedmont, but very popular in the city of Turin. It's a tipycal dessert from the tradition and it's not a regular pudding, there's egg and amaretti in it.
Its consistency and flavour are unique, in fact from the first bite you cannot describe it as a pudding, you definately know it's a bunet.
My suggestion: try a local one and mistrust any industrial imitation.

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