La Belle Au Bois Gourmand: We love panelle

Thursday, January 26, 2012

We love panelle

If you can tell you're in Montecarlo because you see lots of banks, you can easily say you're in Sicily on the number of ice cream sellers.

Beyond that, you can really be 100% sure you're walking on Sicilian territory if the street food you have in your hands is panelle.
They were a great surprise for me the first time I tried them. They're often in triangle or squared shape, obtained with gram flour, coming from ground chickpeas and at last deep fried.

They're perfect with a dust of pepper and some lemon drops squeezed. I can assure you the flavour is unique!

No comments:

Post a Comment